INTRODUCTION

Enjoy thedh little things 

Welcome to salt, where we believe that a great burger is more than just meal – it’s an experience. we are passionate about serving the best burgers and providing our customers with exceptional service.

ABOUT US

Crafting burgers with passion and flavor, bite into our story at Salt

Salt was founded in 2005 by two brothers who shared a passion for great food and hospitality. They wanted to create a restaurant that offers more than just a typical fast-food experience. What sets salt apart from other burger joints is our commitment to using only the freshest ingredients and preparing daily everything scratch.

From our hand -formed patties to our homemade sauces every item on our menu is made with care and attention to detail.

TASTE & QUALITY

Prepare to experience the perfect burger, flavorful and satisfying from Salt. We’re foodies, and we put all our passion for delicious and satisfying dishes

SALT is about taste, thanks to our own secret recipes, first class ingredients, product development, production pro-cess and food handling. At Salt, we believe that quality in-gredients are the key to making great food. That's why we use only the freshest and highest-quality produce in all of our dishes. We always have the best results from basically all the taste tests conducted around the country. SALT clearly had the industry's most satisfied customers for the 5 years in a row. Compared to other fast food restaurants SALT received a re- markably high score. SALT is a clear winner both in terms of overall opinion among adults and its rating within each customer group.

THE BURGER

At Salt, we offer a variety of mouth-watering burgers, each one made with a juicy certified Wagyu beef patty and served on a potato bun. When we decided to make the ultimate burger, HOOK, we thought it might be too ex-pensive to the guests. The burger we had in mind would be on a grand scale, without stinting on the number of in- gredients. We would make the burger we always dreamed of eating! The re- sponse from our guests was total acclaim, and the price was not a problem.

FIRE FRIES

Our Head Chef has spent a year developing probably the best French fries in the world. We think it's more than that not just new French fries, but a development of the product to a whole new level, turning it into something even better. We call it FIRE Fries, after its crispy sensation. The potato skin is deliberately retained on Crispy Fries, enhancing the taste and with a touch of sea salt producing a taste experi-ence way out of the ordinary.

FIRE SAUCE

Thinking out of the box can be very tasty in our business. Thus, we introduced the idea of fire sauce long ago and this was a success from day one. We simply offered the sauce on our burgers in a separate cup for dipping French fries and other option-al products. Today we offer a wide range of Sauces, some- thing for every taste.

OUR SERVICES

What is that we are striving to be!

HEALTH

SALT is about sustainability. The environmental choice first quick service restaurant chain in the world. to label and compensate for the food's impact on the environment. Part of the solution, not the problem SALT has long strived to min- imize the business' effects on the environment. Today, the company is taking that further, showing the world how a quick service restaurant chain can step up to and begin to take responsibility for its effects on the environment.

DINING EXPERIENCE

We think the SALT WAY should be more than an eating expe-rience. Have your break of the day in an environment that makes you feel good. At salt we believe that great service is just as important as great food. That's why we go above and beyond to ensure that every customer has an excep- tional dining experience. From the moment you walk through our doors, you'll be greeted with a warm smile and friendly service. Our staff is knowledgeable about our menu and happy to answer any questions you may have. And if you ever have any issues with your meal, we'll do every- thing we can to make it right. This is not only in respect to the food but also for everything from cleanliness. in the parking lot to the restaurant's interi- ors. Form and function are central to the design of the restaurants.

SUSTAINABILITY

Grab your favorite Punjabi delicacies on the go with our quick and easy takeaway service, perfect for enjoying our delicious meals wherever you are.

SALT EVENTS

We keen on joining important events which bring communities together with a variety of activities. We joined many events throughout our journey.

The Asian Cup Qatar 2023 It brought the rich cultures of Asia to Doha, featuring a daily parade showcasing diverse nations, captivating folk shows, a delightful array of ethnic cuisines & vibrant markets.  Red Bull Car Park Drift It was the national final race, held in Qatar, on February 13th 2024, at QRC (Qatar Racing Club). Formula One Gulf Air Bahrain GP 2024.

FACTS ABOUT SALT

Small bites of info!

Outdoor Seating

Enjoy your meal in a relaxed, open-air environment.

Free Wi-Fi

Stay connected while you dine with complimentary internet access.

Customer Satisfaction

Our business prioritizes customer satisfaction to it's fullest.

Enquiry Form

Your Name

Your Email

Your Mobile

Details

CONTACT SALT

Address

Doha,Qatar

Email

marco@saltqa.com

Contact Us

+97450004066

Top